How to make squid rings, make squid rings at home

Squid rings are a very popular snack. Whether it is the round shape or the crispy taste, foodies can't put it down. However, some people may think that buying squid rings outside is unhygienic, but making them by themselves is troublesome. In fact, the method of making squid rings is very simple. It only takes a few steps to make delicious squid rings.

1: Ingredients: 2 squids, 200g bread crumbs, 200g flour, 2 eggs, 1 tsp (5g) salt, 1/2 tsp (3g) pepper, 1 tbsp (15g) curry powder, 1 stalk of coriander, 500ml (30ml) oil

2: Method: 1. Clean the internal organs of the squid and remove the tentacles. Rinse with clean water and cut into 1cm wide squid rings. Wash and chop the cilantro for later use. Crack the eggs into a bowl and beat them into egg liquid.

3: 2. Add salt and pepper to the squid rings, mix well and marinate for 10 minutes.

4: 3. Add curry powder to bread crumbs and mix well.

5: 4. Spread the squid rings evenly with flour, dip them in egg liquid, and then coat them evenly with breadcrumbs, press them firmly with your hands, and shake off any excess crumbs.

6: 5. Heat the oil in a coated non-stick pan over medium heat. When it is 50% hot, put the squid rings in and fry them slowly over medium heat until they turn golden brown. Stir carefully with chopsticks to prevent the squid rings from sticking to each other. When the surface turns golden brown, drain the oil and place them on a plate.

7: 6. Finally, sprinkle chopped coriander on top for garnish.

The method of making fish circles is also well understood. When making it, you can follow the above method. However, it should be noted that in the process of making this kind of food, the combination of ingredients should also be reasonable. In this way, when eating it, it will be of great help to the human body in all aspects.