In life, many men are pursuing a strong penis, whether by taking aphrodisiac drugs or through treatment, but there are several foods in life that can enlarge the penis. Let's take a look! 1. Eggs: Eggs are the nutritional carrier of human sexual function and an excellent "reducing agent" for restoring vitality after sexual intercourse. A few days before the wedding, Arabs mainly eat eggs with scallions to ensure the beauty of sex on the wedding night. What vegetables to eat to strengthen virility? Indian doctors suggest that couples should drink more rice porridge made of eggs, milk and honey before having sex. The custom of frying eggs for wedding dinner is also popular in our country. Newlyweds have frequent sex and are more physically frugal. Eating eggs can help to quickly restore the body. The cavernous body is weak and not satisfied with sexual intercourse. Weihao kkhtt56 2. Oysters: Oysters are rich in zinc and are a good zinc supplement. You can eat oysters often to supplement zinc. 3. Mussels: Mussels are also known as pearl vegetables and shell vegetables. They contain rich protein, iodine, B vitamins, zinc, iron, calcium, phosphorus, etc. They are salty in taste and warm in nature. They have the functions of warming the kidney and consolidating essence, replenishing qi and tonifying deficiency. They are suitable for men with sexual dysfunction, spermatorrhea, impotence, sexual dysfunction, thirst, etc. Men can eat them regularly to strengthen their bodies and dilute their sexual function. How to eat peanuts for the best effect Peanut oil for frying Peanut oil is made from peanut kernels. It is a non-drying oil with a light yellow color, good transparency, and a delicious fragrance. It is an excellent cooking oil. Braised Pig's Trotter with Peanuts Pig's trotters are rich in collagen, which can be converted into gelatin during the cooking process. The combination of the two can nourish cells, keep them moisturized, prevent premature wrinkles on the skin, and delay the aging process of the skin. Peanuts are an important raw material for more than 100 kinds of food. In addition to being used to extract oil, they can also be fried, deep-fried, and cooked to make peanut crisps, various candies, cakes, etc. Because during the roasting process of peanuts, carbon dioxide, vanillin, ammonia, hydrogen sulfide, and some other aldehydes are volatilized, which constitute the special aroma of peanut kernels. |
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