How to stir-fry squid to make it delicious? What are the ways to cook squid?

Whenever I pass by a squid stall on the street, I can't help but stop. I would be sorry for not pampering it. Squid is really delicious. So what are the ways to cook squid in real life?

Gong Bao Squid

Ingredients: squid, celery, peanuts, cornstarch

practice:

1. Remove the cartilage from the squid, peel off the skin, cut it open, clean it, cut it into pieces of appropriate size and set aside;

2. Put water in the pot, add ginger slices, cooking wine, salt, and green onions, bring to a boil, then add the squid;

3.Blanch until rolled up, take out and drain the water;

4. Prepare the Gongbao sauce, sugar, vinegar and salt in the ratio of 4:3:1, add 2 spoons of cooking wine, 1 spoon of soy sauce, and a small amount of water starch and mix well;

5. Add dried chili peppers and Sichuan peppercorns, sauté until fragrant, then add sliced ​​ginger and garlic, drained squid rolls and celery;

6. Pour in the prepared Gong Bao juice and water starch mixture;

7. Stir-fry over high heat until the sauce is reduced, pour in the peeled and crispy peanuts, and stir-fry evenly.

Squid rolls in tomato sauce

Ingredients: squid, green pepper, tomato sauce, sugar

practice:

1. Remove the cartilage from the squid, peel off the skin, cut it open, clean it, cut it into pieces of appropriate size and set aside;

2. Bring water to a boil and add the chopped squid;

3. When you see the squid curl up, pour it into a basket immediately to drain the water;

4. Cut the green and red peppers into diamond-shaped pieces, and mince the green onions and ginger;

5. Heat corn oil in a wok, add chopped green onion and ginger and stir-fry;

6. Add tomato sauce and sugar and stir-fry;

7. Pour the drained squid in, add green and red peppers and salt and stir-fry evenly.

Stir-fried squid tentacles

Ingredients: squid tentacles, celery, green pepper, red pepper, Sichuan pepper

practice:

1. Wash the squid tentacles, peel off the outer red skin, drain the water, and sprinkle with appropriate amount of flour;

2. Heat cooking oil in a wok, add the squid tentacles coated with flour when the oil is about 60% to 70% hot;

3. Fry the squid tentacles until golden brown. Leave a little oil in the wok, add a small amount of peppercorns, red peppers and shredded ginger, stir-fry until fragrant, then add the celery segments and stir-fry over high heat;

4. Stir-fry for a while, then add the remaining peppercorns and chili peppers and continue stir-frying;

5. Finally, add the fried squid tentacles and an appropriate amount of salt, stir-fry quickly for a few times, and then you can serve.

Fried Squid with Chives

Ingredients: squid, leek, green pepper, red pepper

practice:

1. Wash the squid, cut it in half, cut a cross pattern on the inside, and then cut it into pieces for later use;

2. Wash the chives and peppers, cut the chives into sections, and cut the peppers into rings for later use;

3. Heat the oil pan, add ginger slices and chili rings and sauté until fragrant;

4. Pour in the squid, add cooking wine and soy sauce, stir-fry quickly for about 1 minute and pick up;

5. Add a little more oil to the pan, add the leeks and stir-fry quickly for a while, then add the squid and continue stir-frying;

6. Before serving, add some salt and stir-fry evenly.

Teppanyaki Squid

Ingredients: squid, sweet noodle sauce, garlic chili sauce, white wine

practice:

1. Wash the squid and cut it into small pieces. Add a small amount of oil in a frying pan and stir-fry the squid for the first time;

2. Take out the squid, wash the pot, and stir-fry it for the second time;

3. When the squid is stir-fried, add a little white wine to remove the fishy smell, then add soy sauce and balsamic vinegar;

4. Next, add the flour sauce, sugar, garlic chili sauce;

5. When the sauce is almost absorbed, turn off the heat and add cumin powder and chili powder.