The production process and preparation materials of boiled squid

Boiled squid

Ingredients: Fresh squid, asparagus, bean sprouts, tofu, green onions, ginger, garlic, bean paste, red pepper oil

practice:

1. Cut the tofu into thick slices, cut the asparagus into sections, wash the bean sprouts and set aside, peel and debone the squid.

2. Cut the ginger into shreds, slice the garlic, cut the green onion into sections, and set aside appropriate amounts of peppercorns and dried red chilies.

3. Cut the squid into rings and set aside.

4. Place bean sprouts on the bottom of the casserole.

5.Boil the asparagus briefly in boiling water, pick it up and place it on the bean sprouts.

6. Rinse the tofu in the same way, drain and place in a casserole.

7. Finally, blanch the squids. When they turn white, remove them from the water and rinse them with cold water. Drain and pour them into a casserole.

8. Heat oil in a pan and sauté ginger slices and shreds until fragrant.

9. Add red pepper and Sichuan peppercorns and sauté until fragrant.

10. Pour in about 50g of Pixian bean paste and stir-fry slightly.

11. Pour in an appropriate amount of boiling water, add salt, MSG, and red oil and bring to a boil.

12. Be ready.

13. Pour 11 into the casserole while it is still hot and sprinkle with green onions.

Tips:

1. You can replace the water with bone soup.

2. The squid must be fresh, otherwise it will affect the taste. The skin must be torn cleanly to make it look good.

3. The tofu should be cut into large enough pieces, otherwise it will break easily, and it must be rinsed with water.

4. If you like other vegetables, you can add them at will, there is no limit.