How to make and eat cucumber mixed with pork liver!

Cucumber is a vegetable that can be eaten raw or cooked. It is sweet and refreshing, and for beauty lovers, cucumber is not only a beauty product but also a must-have food for weight loss. Combining cucumber with pork liver can make a very delicious dish of cucumber and pork liver.

Ingredients

Ingredients: Pork liver (300g) Cucumber (100g)

Seasoning: Shrimp (5g), Coriander (5g), Soy Sauce (5g), Vinegar (3g), MSG (1g), Sesame Oil (5g)

Preparation method

1. Wash the cucumber and cut into slices; cut the pork liver into small pieces, blanch it in water, drain and let it cool; wash the coriander and cut into sections.

2. Place the cucumber on the bottom of the plate, add the pork liver, dried shrimps, soy sauce, vinegar, MSG, sesame oil, sprinkle with coriander and mix well.

Instructions for use

Pork liver: Pork liver is rich in vitamin A, vitamin B2, iron and other elements. It has the effects of nourishing the liver, improving eyesight and nourishing blood. It is especially suitable for people with anemia, people who often work in front of computers and people who like to drink. However, due to its high cholesterol content, patients with hypercholesterolemia, liver disease, hypertension and coronary heart disease should eat less or not eat it.

Cucumber: Cucumber is the most commonly eaten vegetable. It is crisp, tender, fragrant, delicious and nutritious. It contains many vitamins, making it a good product for skin care and beauty. It can effectively fight skin aging, reduce the formation of wrinkles, and prevent cheilitis and angular cheilitis. It also contains trace elements such as chromium, which can lower blood sugar. The bitter substance at the end of the cucumber also has anti-cancer effects, and has the effects of clearing heat, quenching thirst, promoting diuresis and reducing swelling.