Are oysters and oysters from the same family?

What is the difference between raw oysters and mussels? Many people will be confused when seeing this. Aren’t raw oysters the same as mussels? What is the difference? Strictly speaking, raw oysters and mussels are actually two completely different things, or in other words, raw oysters are a type of oyster.

1. What is an oyster?

Oysters are mollusks with two shells, one small and flat, the other large and raised, quasi-triangular, with an eight-shaped dorsal and ventral edge. The right shell is light yellow on the outside, with loose concentric scales that undulate in a wave-like pattern, and white on the inside. The surface of the shell is uneven. The meat is edible and can be used to make oyster oil. The meat, shell, and oil can all be used as medicine. It is also called oyster clam, oyster clams, oyster roe, sea oyster, oyster roe, etc. There are many species of oysters living in different seas.

2. What are Oysters?

Oysters are a relatively large species of oysters. A large one with shell can weigh more than one kilogram. They are generally grown or raised where rivers and seas meet, in the shallow waters of inland bays that are half salty and half fresh. Due to the limitations of suitable growth conditions, their quantity is less than other species, so their economic price is generally higher. Common charcoal grilled oysters are this kind of oysters.

3. Comparison of raw oysters and oysters

In terms of zinc content, the difference between oysters and raw oysters is quite astonishing: 100g of raw oysters contains 71.2mg of zinc, while the same weight of oysters contains only 9.39mg of zinc. Raw oysters contain 7.6 times more zinc than ordinary oysters.