To nourish the kidneys, here is a simple recipe for stewing pork loin with antlers

Deer antler stewed pork loin is a very popular dish nowadays. It is rich in nutrition and can promote gastrointestinal digestion. Many people will order this dish when they eat in restaurants. So, for those who want to cook by themselves, do you know how to make deer antler stewed pork loin? Today, the editor will bring you a simple method of stewing deer antler stewed pork loin. If you like this dish, you might as well learn it yourself!

How to cook pork loin with antler

1. Raw materials:

1. Main ingredients: 5 grams of deer antler, 2 pork loins.

2. Seasoning: cooking wine, salt, MSG, sugar, chopped green onions, and shredded ginger.

2. Preparation method:

1. Grind the velvet antler into fine powder. Wash the pig kidney, remove the smell gland and cut into kidney pieces.

2. Put deer antler, pork kidney, cooking wine, refined salt, MSG, sugar, chopped green onion, shredded ginger in the pot, bring to a boil over high heat, then simmer over low heat until the kidney is cooked through and flavorful, then remove from the pot.

Tips: Pork loin is also called pig kidney. It has the effect of replenishing kidney qi. When paired with deer antler, the kidney-replenishing effect is even stronger. It is often used to treat kidney deficiency and low back pain, impotence, spermatorrhea, uterine deficiency and coldness, etc. People with yin deficiency and excessive fire should not eat it.