If you have prostatitis, you should avoid these foods

If you suffer from prostatitis, diet is very important. Patients must abstain from smoking and drinking. At the same time, they should try their best to avoid eating raw, cold, spicy and other irritating foods. It is also best not to touch meat such as dog, beef, mutton, seafood, etc.

1. Alcohol is a kind of drink that has the effect of vasodilation. Alcohol can cause congestion of internal organs, and the prostate is no exception. Since some young people have the habit of long-term drinking or even alcoholism, it is not easy to cure chronic prostatitis. Even if it is cured, it is very easy to relapse. Therefore, patients with prostatitis should abstain from alcohol.

2. Smoking is harmful to health. Toxic substances such as alkali, tar, nitrosamines, carbon monoxide, etc. in cigarettes can not only directly poison the prostate tissue, but also

It interferes with the nerve function that controls blood vessels, affects the blood circulation of the prostate, and can also aggravate the congestion of the prostate.

3. Spicy foods such as green onions, raw garlic, chili peppers, peppers and other irritating foods can cause vasodilation and organ congestion. Some patients with chronic prostatitis eat spicy foods.

The habit of prostatitis is that it can be controlled when the symptoms are severe, but it will relapse when the symptoms are relieved. This is also an important reason for the delay and difficulty in curing prostatitis.

Long-term and repeated chronic congestion of prostate tissue requires abstention from smoking, drinking and spicy food. Patients with chronic prostatitis must overcome these bad habits, especially during the remission period of the disease.

Be careful to avoid aggravating the condition due to temporary pleasure and causing long-term pain.

4. Avoid dog, beef, mutton, seafood, etc. After more than ten years of observation, patients who eat the above meats will have their symptoms aggravated;

5. It is advisable not to eat or eat less plant foods such as soybeans and their products, seasonings such as pepper, fennel, garlic, onion, leek and sour and astringent fruits.