How to make banana cake, how to make delicious banana cake

Banana cake is a popular snack with a soft and sweet taste, especially popular among children and women. Male friends who want to increase their popularity at home can learn how to make it. The steps for making banana cake are also relatively simple, and you can learn it easily.

1: Put eggs and sugar into a bowl (without oil or water).

2: Beat the eggs over hot water until they become white and thick. When you lift the whisk, the dripping egg batter will have stable patterns that will not disappear immediately (the temperature of the hot water should not be too high. When you feel the bowl containing the egg liquid is warm, you can remove it from the hot water and start beating).

3: Chop the banana into small pieces and put them into a food processor together with milk, honey and salad oil and blend until smooth.

4: Pour "3" into the beaten egg mixture in step 2.

5: Beat with a whisk, sift in low-gluten flour and baking soda. Stir evenly with a spatula until there are no batter particles.

6: Pour the pan into the pan until 80% full, preheat to 185°, and bake for 25 minutes.

1: 1. It is easier to beat the whole egg with hot water, but the water temperature should not be too high, otherwise the egg liquid will be scalded and lumps. When the egg bowl is warm, you can take it away from the hot water and continue to beat. 2. The whole egg liquid must be beaten to the point where the traces of egg batter dripping are not easy to disappear, so that the final cake will have a soft and fine texture. 3. Break the banana into small pieces and mix it with milk, honey and salad oil. The effect will be more delicate and uniform, and the taste of the finished product will also be more delicate.

Let’s learn the above method to make it, so that you can make delicious banana cake.