How to cook cumin squid, how to cook cumin squid at home

Squid is a popular food, rich in protein, calcium, phosphorus and other elements, which has a good effect on blood supplementation and bone development of children. In the eyes of many foodies, cumin and squid are absolutely a perfect match. The special aroma of cumin can remove the fishy smell of squid and add a flavor.

1: Clean the squid and cut into shreds, cut half an onion into shreds, cut a green pepper into rings, cut the green onion into sections;

2: Heat some water in a pot, pour in the shredded squid, cook for about 3-5 seconds, set aside;

3: Add appropriate amount of vegetable oil to the wok, heat it up, add chopped green onions and stir-fry, add shredded squid, shredded onions, and green pepper rings and stir-fry evenly, add sweet noodle sauce and stir-fry evenly;

4: After stir-frying evenly, add cumin powder and chili powder and stir-fry for a while, then add chicken essence and serve.

1: Remove the contents of the squid, peel off the outer skin, and wash it. Cut it into squid strips.

2: Place in a bowl, add cooking wine and salt and marinate for ten minutes.

3: Add oil to the pan, add the squid shreds and stir-fry, at the same time add oyster sauce, salt, chili powder, Korean hot sauce and stir-fry evenly, add soy sauce, and finally add cumin powder.

4: Place the fried squid on a plate and sprinkle with white sesame seeds before serving.

When cooking cumin squid, you must pay attention to using high heat to stir-fry. If you use low heat, the squid will feel a little old and will affect the taste of the squid. In addition, I also need to remind you that the cholesterol content of squid is relatively high, so this dish is not suitable for elderly friends.