How to cook braised squid, braised squid recipes

Red stew is a cooking method in Chinese cuisine. Red stew dishes are rich in sauce, bright red in color, and have a strong flavor. It is a favorite way of eating for many people. Squid is a seafood that many people like, but squid has a strong fishy smell, and it is difficult to remove the fishy smell by stewing soup. In this case, red stew is a good choice.

1: Ingredients: tofu, squid, green and red peppers, onions, fermented black beans, Lao Gan Ma chili sauce, oil, cooking wine, light soy sauce, and MSG.

2: Steps: 1. Wash the squid, remove the internal organs, peel off the skin, and cut into squid rings; 2. Cut the tofu into large slices, put it into the oil pan and fry it on medium heat; 3. When both sides are golden brown, take it out and cool it thoroughly, then cut it into small pieces; 4. Heat the oil in a pan, add the shredded onion and stir-fry until fragrant; 5. Add the fermented black beans and Lao Gan Ma chili sauce and stir-fry until the oil turns red; 6. Add the fried tofu and stir-fry evenly; 7. Add cooking wine, light soy sauce and a small amount of sugar and stir-fry until colored; 8. Add hot water to cover it, bring to a boil over high heat, then simmer over medium heat for 3 minutes; 9. Add the squid rings and cook until they change color; 10. Add the chili and stir-fry evenly; 11. Thicken the sauce with a thin starch, add MSG, and cook over high heat until the sauce thickens before serving.

1: 1. Remove the internal organs of the whole squid and clean it. Chop the ginger and garlic seeds into fine pieces, cut the dried chili into small pieces, and set aside the star anise. 2. Heat the oil pan and add the ginger, garlic paste and dried chili to sauté. 3. Add the cleaned squid and fry it briefly in the oil until the surface of the meat becomes hard. 4. Add the appropriate amount of cooking wine, rock sugar, star anise, and soy sauce, and finally pour cold water to cover the squid and bring to a boil over high heat. 5. After boiling over high heat, cook until the soup is reduced, add MSG and remove from the pan. After serving, sprinkle some chopped green onions on a plate, wait for it to cool slightly and cut into small pieces.

1: Ingredients: fresh squid, magnolia slices, soy sauce, cooking wine, salt, MSG, pepper, corn starch (other starches are also acceptable), scallions, and ginger.

2: Method: 1. Cut the squid into 3 cm square pieces; slice the scallion and ginger appropriately; cut the magnolia slices into rectangles for later use; 2. Add appropriate amount of water to the pot, put the squid in the pot, bring to a boil, and drain; 3. Heat the pot, add appropriate amount of oil, stir-fry the scallion, ginger and magnolia slices together; 4. When the aroma comes out, add cooking wine, soy sauce, and a little soup; 5. Then put the squid, salt, MSG, and pepper into the pot, bring to a boil, and add water starch.

1: Ingredients: squid, green onion, ginger, peppercorns Seasoning: tea seed oil, salt, sugar, vinegar, soy sauce, cooking wine, chicken essence

2: 1. Wash the squid with cold water, drain and cut into strips; 2. Slice the scallion and ginger, add oil to a hot pan, add the scallion and ginger strips, sauté until fragrant, add a little salt, sugar, vinegar, and light soy sauce to make a sweet and sour taste, add a drop of sesame oil, and finally sprinkle with chicken essence; 3. Pour the hot oil over the squid strips and mix well.

1: 1. Cut the squid into 3 cm square pieces; 2. Slice the scallion and ginger appropriately; 3. Cut the magnolia slices into rectangles for later use; 4. Add appropriate amount of water to the pot, put the squid in the pot, bring to a boil, and drain; 5. Heat the pot, add appropriate amount of oil, stir-fry the scallion, ginger and magnolia slices together; 6. When the aroma comes out, add cooking wine, soy sauce, and a little soup; 7. Then put the squid, salt, MSG, and pepper into the pot, bring to a boil, and add water starch.

There are various ways to cook braised squid. It is so delicious just by looking at its color, not to mention eating it. The nutritional value of braised squid is also very high. However, if you suffer from allergies, you should not eat squid, because squid is an allergic food. Eating such food will cause some diseases. People with allergies are best not to eat it. If you don’t have any allergies, it is undoubtedly delicious.