How to cut bullwhip flowers, how to make delicious bullwhip flowers

Bullwhip has been a good product for strengthening kidney and yang since ancient times, and is widely welcomed by male friends. The most common way to cook bullwhip is to soak it in wine or cook it. Chinese food culture is extensive and profound, and there are endless ways to cook bullwhip. The most classic one is bullwhip flower.

1: As the name suggests, bull whip flower means cutting the bull whip into the shape of a flower. It is a Taoist method in Chinese food culture. The specific method is: split the whip flower into two in the middle, cut the bull whip in a row, and cut it off at the seventh cut.

1: Add 1 bull whip, add water to a pot and bring to a boil over high heat, add the bull whip, cover and cook over high heat for 20 minutes;

2: Take out the cooked bullwhip flowers, tear off the hairs, split the bullwhip flower cluster in half in the middle, cut the bullwhip into pieces with the seventh cut;

3: Add appropriate amount of sliced ​​ginger, carrot and scallion; put the sliced ​​ginger, scallion, carrot and chopped bullwhip flowers into a pressure cooker, add appropriate amount of water, salt, cooking wine and chicken sauce, and cook for 40 minutes;

4: Decorate the Shanghai Green with carrots, cook it in water, and place it on a plate;

5: Add appropriate amount of water, chicken sauce, oyster sauce, spicy chili sauce, chicken essence, steamed fish soy sauce and dark soy sauce to the pot;

6: Stir well with a spoon, pour in the pressed bullwhip flowers, add appropriate amount of cornstarch water, stir-fry evenly over high heat, remove from the pan and serve.

, has the effect of warming and nourishing the kidney yang. Chinese medicine believes that the sexual organs of living male animals, such as testicles, do contain considerable male hormones. It can help male friends improve their sexual ability. Bullwhip is not only a tonic, but also a popular delicacy.