Can I drink mung bean soup when eating crabs? What can't be eaten with crabs?

Crab is a common seafood product on people's tables. In daily life, people will pay more attention to the relevant taboos before eating crabs. So, can you drink mung bean soup after eating crabs?

Can I drink mung bean soup while eating crabs?

Crabs and mung bean soup cannot be eaten at the same time. You should pay attention to sleeping on time. Crabs themselves are cold in nature, and mung bean soup clears away heat and detoxifies. Taking them together will cause diarrhea.

Crabs should not be eaten with the following foods:

1. Crab + pear: causes diarrhea and damages the intestines and stomach.

2. Crab + pear: Eating them together will hurt your stomach.

3. Crab + loach: Their functions are exactly opposite, so they should not be eaten together.

4. Crab + persimmon: Eating them together will cause sickness and poisoning.

5. Crab + perilla leaf: abdominal pain.

6. Crab + cherry tomato: produces arsenic and can cause poisoning.

7. Crab + cantaloupe: can easily cause diarrhea.

8. Crab + tomato: produces arsenic and can cause poisoning.

9. Crab + celery: eating them together will cause protein absorption.

10. Crab + pumpkin: eating them together will cause poisoning.

11. Crab + honey: poisoning.

12. Crab + sweet potato: can easily form persimmon stones in the body.

13. Crab + round eggplant: damages the intestines and stomach.

14. Crab + cold food: will cause diarrhea.

15. Crab + pomegranate: stimulates the gastrointestinal tract, causing symptoms such as abdominal pain, nausea, and vomiting.