Can I eat apples while taking Chinese medicine? What foods should I avoid while taking Chinese medicine?

Traditional Chinese medicine is a method that people usually choose when they are taking care of their health. During the period of taking traditional Chinese medicine, there are many things that people need to pay attention to. So, can you eat apples while taking traditional Chinese medicine?

Can I eat apples while taking Chinese medicine?

When taking Chinese medicine, choosing the right time to take it will give you the best therapeutic effect, especially for Chinese medicine. The time to take Chinese medicine should be determined according to the condition and the nature of the medicine. Most medicines should be taken half an hour to one hour after a meal.

After taking Chinese medicine, it is best to wait for a while. Because the fruit is raw, it is not easy to digest it all at once, which will affect the absorption of Chinese medicine. Therefore, it is best not to eat apples immediately after taking Chinese medicine.

Taboo foods for taking Chinese medicine:

1. Avoid fishy and smelly food

Generally, Chinese medicines have aromatic smells, especially aromatic dehumidifying and aromatic qi-regulating medicines, which contain a large amount of volatile oils to exert their therapeutic effects. Such aromatic substances are most incompatible with fishy smells. If you do not avoid fishy smells when taking Chinese medicine, it often affects the efficacy of the medicine. For example, the fishy smell of fish, shrimp, and seafood, and the smell of cattle and sheep. For those patients with allergic dermatitis such as allergic asthma, allergic rhinitis, ulcers, eczema, and urticaria, they must avoid eating fishy things while taking Chinese medicine. They should also eat less fishy, ​​spicy and irritating foods such as chicken, lamb, pork head, crab, and goose meat. Because these foods contain heteroproteins, some patients are particularly sensitive and prone to allergies, which aggravates the condition.

2. Avoid irritating foods

"Irritating foods" refer to foods that stir up wind and phlegm, produce poison, help fire and evil, and are likely to trigger old diseases, aggravate the condition, or even cause new diseases. Generally speaking, people with allergic asthma, dermatitis, and sores should not eat chicken, pork head, fish, shrimp, crab, leek, and other irritating foods, as these foods are likely to cause allergies and further aggravate the condition.