What should eczema patients eat? Four dietary treatments worth trying

Eczema is a typical allergic skin disease, and clinically it is divided into acute and chronic eczema, as well as subacute eczema. It has to be said that no matter which type it is, it will cause great harm to the patient's body and mind. So, for patients with eczema, what foods are best to eat?

1. Clear away heat and dampness

Choose foods that clear away heat and promote diuresis, such as mung beans, adzuki beans, amaranth, shepherd's purse, horsetail, wax gourd, cucumber, asparagus, etc. Eat less fish, shrimp, beef, mutton and spicy foods.

2. Vitamins and Minerals

Eat more foods rich in vitamins and minerals, such as leafy vegetable juice, carrot juice, fresh fruit juice, tomato juice, vegetable puree, fruit puree, etc., to regulate the baby's physiological functions and reduce skin allergies.

3. Light food

To maintain normal digestion and absorption capabilities, food should be light and less salt and sugar should be added to avoid excessive accumulation of water and sodium in the body, which will aggravate the exudation, pain and itching of the rash and lead to skin erosion.

Common dietary treatments for eczema

Food can only have an auxiliary therapeutic effect on eczema. If patients want to completely cure the disease, they also need to treat the symptoms. It is recommended that patients use Ping An Ji Moisturizing Ointment for effective treatment. When using it, just apply it to the affected area. It can effectively fight bacteria and detoxify, reduce inflammation and relieve itching, and solve the patient's unbearable itching symptoms.

(1) Barley and red bean decoction: 30g barley and 15g red beans, add water and cook until the beans are rotten, add sugar as needed, take in the morning and evening.

(2) Decoction of Horsetooth Atractylodes: 30-60 g of fresh Horsetooth Atractylodes, decocted in water, taken several times a day, and can be used for external washing.

(3) Winter melon soup: 250 g of winter melon with skin, cut into pieces and cook into soup.

(4) Cucumber decoction: Add 30 grams of cucumber peel to water and boil for 3 minutes. Add appropriate amount of sugar and take three times a day in divided doses.