How long does it take to cook ginger soup? What are the taboos of eating ginger?

Ginger is a common condiment in life. It is available in restaurants on the streets or at home. Ginger has many benefits. So how long does it take to cook ginger soup?

How long does it take to cook ginger soup?

The key to boiling thick ginger soup is the concentration, not the time. The ginger soup should be concentrated to one-third of the amount of water added (for example, if you add three bowls of water, boil it into one bowl of water). As long as the ginger water is boiled to only one-third, you can turn off the fire even if it takes less than an hour. If too much water is a burden to seriously ill patients, you can boil it thicker. 2. Try not to open the lid during the boiling period. Frequent opening of the lid will cause the steam to dissipate the heat energy of the ginger, thereby reducing the heat energy of the ginger soup.

General principles for eating ginger:

1. Suitable for cold diseases, not for fever diseases; suitable for cold constitution, not for hot constitution. The biggest role of ginger is to prevent colds. On the contrary, if the symptoms are fever, dry mouth and sore throat, then don't add fuel to the fire.

2. People with constipation should eat less ginger, because constipation is mostly caused by intestinal heat. If you eat too much ginger at this time, it will aggravate the symptoms.

3. Never eat rotten ginger, which contains toxic substances and can induce liver cancer. It should be noted that the saying that rotten ginger does not taste rotten is not scientific, and there is no need to feel pity and eat rotten ginger, which is not good for health.