What are the pig offal? These four are the most commonly eaten

In our lives, pork is the most commonly eaten meat product, and pig heart, liver, lungs and other pig viscera are also common items on people's tables. So, which pig viscera can be eaten frequently?

Pig Heart

The flavor is sweet, salty and neutral, and it enters the heart meridian. Pig heart contains protein, fat, calcium, phosphorus, iron, vitamin B1, B2, C and niacin. It can nourish the heart and calm the mind, and replenish blood. It is used to treat palpitations, restlessness, spontaneous sweating, insomnia and other symptoms.

Pork liver

Pig liver is sweet, bitter, warm, and enters the liver meridian. Pig liver contains protein, fat, carbohydrates, calcium, phosphorus, iron, more vitamins A, B1, B2, C, niacin, etc., which can nourish the liver, improve eyesight, and nourish blood. It can be used to treat blood deficiency, chlorosis, night blindness, red eyes, edema, beriberi, etc.

Pig lung

Pig lung is sweet and neutral in nature and enters the lung meridian. Pig lung contains protein, fat, calcium, phosphorus, iron, vitamins (B1, B2), niacin, etc. It can replenish the lungs and cough, and can be used to treat lung deficiency cough, hemoptysis and other symptoms. However, this product should not be eaten with white cauliflower and syrup.