Which seafood is suitable for grilling? These four are the most common

Seafood has always been a favorite of people. In the hot summer, when people eat barbecue at night, they often order several kinds of seafood barbecue to eat. So, which seafood is suitable for barbecue?

1. Shrimp

Nowadays, most of them are farmed shrimps. After being roasted, the skin is crispy and can be eaten directly. The meat is more delicious and is a must-have for summer barbecues.

2. Squid

Teppanyaki squid can be found everywhere. You can put it in pancakes or eat it directly. The most delicious part is the squid head, which is crisper than the meat. It is very refreshing to have a few skewers of squid head and drink two cold beers in the hot summer.

3. Clams

When boiled, the soup is as white as pulp, and when grilled and served with some sauce, it also has a unique flavor.

4. Grilled Oysters

People in the south call it oysters, and people in the north call it sea grains. Add a little garlic, a little green onion, and some vermicelli, and it is simply delicious. Friends who have been to the coastal areas of Guangdong, especially Zhanjiang, must not forget to try it. It will definitely make you linger.