What chicken viscera should not be eaten? It is best to discard these parts

Chicken is a relatively cheap and common meat food among all meats. Generally speaking, people prefer to eat chicken breast meat, which not only tastes very good, but also has high nutritional value. Some people think that all parts of the chicken can be eaten, so which parts of the chicken's internal organs or other parts cannot be eaten?

1. Chicken head:

It is recommended that you do not eat it, especially old hens, as all kinds of toxins will be concentrated in the head. :) When pecking, chickens continuously store harmful metals and other toxic substances in their brain tissues. The older the chicken, the more of these substances are stored, and the more toxic they are.

2. Chicken neck:

It is best to discard it. There are dense lymph nodes and toxins here. If you really want to eat it, it is recommended to remove the trachea and the lymph nodes.

3. Chicken lung:

Even if heated, a small amount of dead bacteria and some live bacteria remain in the alveoli. Once eaten, they will directly invade the human body, cause disease and endanger human health.

4. Dark red part and part of fascia:

Generally, after you buy chickens and ducks, the chicken butchering stall will remove the gallbladder, kidneys, and intestines. It is best to tear the fascia of this part clean by hand.

5. Chicken butt:

Chicken buttocks are a "warehouse" for storing viruses and carcinogens. There are countless lymph nodules on the cyst wall, and the macrophages in the lymph are responsible for swallowing various pathogenic substances that enter the chicken body, such as various bacteria, viruses and other pathogenic substances, but they cannot decompose them by themselves, so harmful substances are stored more and more in the chicken buttocks. Eating chicken buttocks is equivalent to eating all toxic substances, so they must be cut off!