Detailed instructions for making the home-cooked double-colored amaranth egg roll pancake!

The common way to cook red amaranth is to stir-fry it. In fact, red amaranth is not only nutritious because it contains red soup, but it is also a good way to eat it by making it into cakes. Home-cooked dishes can also be made beautifully. How to make a double-colored amaranth egg roll cake?

raw material:

1 small plate of red amaranth, 1 teaspoon of garlic slices, 50 grams of flour, 2 eggs, some salt, a little light soy sauce, and a little chopped green onion.

practice:

1. Wash the red amaranth, heat the pan and add cooking oil, add the red amaranth and stir-fry until soft, then add a little soy sauce, pepper powder and a little salt, and garlic slices and stir-fry until cooked through;

2. Use a spatula or spoon to squeeze out the deep red amaranth juice from the stir-fried amaranth and set aside;

3. Take a bowl and put flour in it, then add the squeezed amaranth juice and water to make a pink thin batter (the total amount of amaranth juice and water is about 200 grams);

4. Add chopped green onion and a little salt into the batter and mix well;

5. Heat the pan slightly, brush a thin layer of cooking oil on it (you can use a napkin to roll it into a ball and apply oil to the pan), pour the prepared batter into the pan, apply a thin layer of oil on the pan, pour in an appropriate amount of batter, then turn the pan to spread it into a round pancake, fry until one side is slightly colored, then turn it over, fry the other side until it is slightly colored, and serve on a plate;

7. Beat the eggs in a bowl and mix well. Pour into a frying pan and turn the pan to spread it into a round egg pancake.

8. While the egg liquid is still not solidified, put the fried amaranth batter cake on the egg cake, fry it for a while and then serve;

9. Place the prepared double-color pancake with the egg skin facing up, place the fried amaranth on one side of the pancake, roll it up, and cut into sections.