How to cook old hen and bull whip. Eating it regularly can relieve kidney deficiency.

How to cook old hen and bull whip. Eating it regularly can relieve kidney deficiency.

Kidney deficiency is a common symptom in men. When people with kidney deficiency use diet therapy to nourish their kidneys, they often choose bullwhip and old hen, two highly nutritious foods. Stewed bullwhip with old hen has a good effect.

How to cook old hen with beef whip:

Ingredients: a fat old hen, 2 jin of fresh bullwhip, 3 liang of angelica and fresh chicken oil, 2 liang of cooking wine, 30 g of ginger (preferably old ginger), 20 g of wolfberry, and appropriate amounts of refined salt and MSG. First, remove the rough skin on the surface of the bullwhip and cut it open along the urethra.

Then clean it with clean water, blanch it in boiling water, then take out the bullwhip, rinse it with clean water, tear off the loose skin in the urethra, scrape off the rest of the impurities, and blanch it in clean water twice. Wash the old hen with clean water, then cut it into chicken pieces, pour about 6 pounds of clean water into the casserole, add the bullwhip, chicken pieces, and fresh chicken oil into the casserole separately, and boil it over high heat.

At this time, you will see a layer of foam floating on the surface. Be sure to skim it off. Then, add ginger (smash the ginger with a knife in advance), cooking wine and angelica root, turn down the heat and simmer for about three hours. During the simmering process, turn the ingredients in the pot frequently to avoid sticking to the pot. When the bull whip is 80% cooked, remove the bull whip and chicken pieces together and process the bull whip.

Cut the bullwhip into strips about 5 cm long and slightly thicker than chopsticks. Use gauze to filter out impurities in the soup, then pour the filtered soup back into the casserole, add wolfberry, and simmer over low heat again until the bullwhip is thoroughly cooked. Before turning off the heat, add MSG and appropriate amount of salt to mix well, then turn off the heat and serve. The 80% cooked chicken nuggets can be used to make other dishes.

Benefits of eating old hen stewed bull whip:

Old hens are very effective in replenishing the body. Many people who are chronically ill or weak use them to replenish their bodies, especially those who are afraid of cold and wind and cannot be replenished by deficiency. Old hens can not only replenish qi and blood, but also dispel wind, so they are much better than chicken necks (referring to hens that have not laid eggs). According to the habits of ordinary people, they like to eat fresh and tender chicken necks, and do not like to eat old hens with coarse meat and hard bones. However, from the perspective of the effects of dispelling wind, replenishing qi and blood, the older the hen, the better the effect. Because old hens have more meat and calcium, they are best used to make soup with a slow fire for anemic patients, pregnant women, postpartum women and people with weak digestion.

Since ancient times, the concept of "what you eat nourishes what you need" has been deeply rooted in China. Many people believe that eating animal genitals can strengthen male potency and replenish qi and blood. Western medicine is different from traditional Chinese medicine. It does not recognize that bull whips have any relationship with male potency. Chinese people generally believe that animal organs are directly related to sexual function. Eating whips is almost equivalent to strengthening male potency. Western male potency mainly relies on drugs. However, many domestic medical experts have recognized the male potency effect of bull whips, and pointed out that it contains androgens, proteins, fats and other ingredients that have the effect of strengthening male potency and replenishing the kidneys. It is a good male supplement. "Compendium of Materia Medica" records: Bull whips are mainly used to treat male impotence and premature ejaculation, replenish the kidneys and strengthen male potency, and strengthen the foundation. In the Qing Palace Manchu-Han Banquet, bull whip was listed as the twelfth dish.

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