How to cook oysters: This is how you can eat delicious oysters

Oysters are a very common seafood product in our daily life. Due to their rich nutrition and delicious taste, they are often made into various delicacies for people to enjoy on the daily table. So, what are the methods of cooking oysters?

Cordyceps sinensis soup

Ingredients: 250g fresh oysters, 100g lean pork, 50g ginger

Method: 1. Cut pork, oyster meat and ginger into thin slices and mix with a little starch; 2. Add a bowl of ginger water to the pot and boil 3. Put pork and oyster meat slices into the pot and cook until done. 4. Add a little salt to taste, eat the meat and drink the soup.

This recipe uses oyster meat to nourish yin and blood, and uses lean pork to enhance its nutritional effect. It is used for long-term illness, yin and blood deficiency, physical weakness, poor appetite, malnutrition, etc.

Onion Oysters

Ingredients: 300g oysters, a little onion and coriander Seasoning: a little pepper, Shaoxing wine, and refined salt 1 tablespoon each of light condensed milk and starch, 3 tablespoons of tomato sauce, 1 teaspoon of soy sauce, half a tablespoon of sugar, a little refined salt

practice:

1. Wash the oysters thoroughly, drain the water, add salt and pepper and stir thoroughly; 2. Sprinkle with shredded onions, pour in Shaoxing wine, cover with microwave film or cover, and cook on high heat for about 1.5 minutes; 3. Put the seasoning into a deep container, pour it in, cover or cover with microwave film, and cook on high heat for 2 minutes; 4. Take out the container, stir evenly and cook on high heat for another 1.5 minutes, put it on a plate, and garnish with coriander.