These four types of people should not drink ice-cold beer in summer

1. Diabetes patients

One liter of 12-degree ordinary beer produces the same amount of calories as 800 milliliters of milk, 500 grams of lean meat, or 250 grams of bread. If a diabetic patient drinks a lot of beer and does not control other foods, it will increase blood sugar, cause acidosis, and worsen the condition.

2. Patients with hypertension

Beer is rich in tyramine, which can promote the release of adrenaline in sympathetic nerve fibers, cause strong contraction of small arteries throughout the body, increase blood pressure sharply, and even induce hypertensive crisis.

3. Patients with chronic gastritis

Drinking beer can inhibit or reduce the synthesis of prostaglandin E in the gastric mucosa of patients with chronic gastritis, causing damage to the gastric mucosa, leading to abdominal distension, burning sensation in the stomach, belching, loss of appetite, etc.

4. Pregnant women

Beer is brewed from barley. Chinese medicine believes that barley can stimulate milk secretion, and beer brewed from barley can inhibit milk secretion and affect breastfeeding. Furthermore, alcohol can be passed to the child through the umbilical cord or breast milk, affecting the child's brain development.