What are the effects and functions of wolfberry bud tea

Speaking of wolfberry, I believe that many people usually eat it in different ways. Drinking it as tea is the most common way in our lives. The wolfberry bud tea mentioned in this article refers to the tender shoots and leaves of the wolfberry tree. Drinking it as tea also has a good effect on human health. So, what are the functions and effects of wolfberry bud tea?

1. Lower blood pressure and protect liver:

Lycium barbarum leaves have antihypertensive and liver-protecting effects, and also have immune-boosting effects on the human body.

2. Treatment of eye diseases:

For those with sore eyes and cataracts, you can use 100 grams of wolfberry heads and 100 grams of plantain leaves, cook them and eat them; for those with acute conjunctivitis, use 50 grams of wolfberry heads, 1 egg, a little seasoning, cook them into soup, and take it once a day.

3. Pain in waist and knees, weak yang energy:

Use 500 grams of wolfberry head, a pair of sheep kidneys, 100 grams of rice, add onions and other seasonings, and cook porridge for consumption.

4. Replenishing deficiency and producing essence:

The whole body of wolfberry is a treasure. It can replenish deficiency and produce essence. It can be used as medicine or to make tea, wine, or soup. If you drink it regularly, it can strengthen your body.

5. Inhibit cancer and prevent cancer:

It has a significant inhibitory effect on in vitro cancer cells and can be used to prevent the spread of cancer cells and enhance the body's immune function.