How to eat velvet antler mushroom which is more powerful than deer antler?

When you first saw the velvet antler mushroom, did you think it was something from a deer? Actually, it is not. The velvet antler mushroom is a precious food ingredient. It is called velvet antler mushroom because it looks like a deer antler. What are the effects of velvet antler mushroom?

Deer antler mushroom benefits

Deer antler is a kind of precious mountain delicacy. It has high protein content, low sugar content, delicate texture, delicious taste, fragrant and tasty, similar to monkey head. Although deer antler is rich in nutrition, it has no fresh taste itself. The reason why it is a precious mountain delicacy is that it can enhance the flavor of chicken and duck meat. It tastes like any meat. Whether it is used to make soup or cook, stir-fry, stew, roast or braise, it can make a variety of delicious delicacies with color, fragrance and taste. It is a good choice among mountain vegetables. It has the effects of harmonizing stomach qi, dispelling wind and breaking blood.

How to eat

1. Put it in a basin, add clean water and soak it for 3 minutes, then take it out, rinse off the mud and sand of the bacteria and pick out impurities.

2. Put it in a basin, add clean water (just enough to cover the mushrooms), press the mushrooms down with a plate, and let them absorb

The moisture is evenly distributed and the swelling occurs naturally in about 30 minutes.

3. After swelling, you can cook it like ordinary dishes, either stir-fry or stew.