What are the effects of soaking ginseng, deer antler and wolfberry in wine?

As we all know, ginseng is a tonic food. After eating, people can replenish the body with sufficient vitality and quench thirst. Ginseng can also be eaten with other tonic ingredients to achieve better tonic effects. The simplest way is to soak ginseng, deer antler and wolfberry in wine. What are the effects of this medicinal wine?

Ginseng Benefits

Ginseng is known as the "king of herbs" and is collectively known as the "Three Treasures of Northeast China" along with deer antler and sable fur. It can greatly replenish vital energy, save people from danger, and is the number one product for treating asthenia.

Deer antler benefits

Deer antler contains phospholipids, glycolipids, collagen, hormones, fatty acids, amino acids, proteins, calcium, phosphorus, magnesium, sodium and other ingredients, of which amino acids account for more than half of the total ingredients. It can invigorate and improve body functions, and has a good strengthening effect on patients with general weakness and long-term illness.

Benefits of wolfberry

Wolfberry, a traditional and precious Chinese medicinal material, is rich in natural carotene, vitamin C, wolfberry proteoglycan, betaine, linoleic acid, as well as nutrients such as iron, phosphorus, and calcium. It has the effects of replenishing deficiency and calming the mind, improving eyesight and dispelling wind, nourishing the kidneys and moistening the lungs, and protecting the liver and anti-tumor.

Effects of Ginseng, Deer Antler and Wolfberry Wine

The nourishing effect of ginseng, deer antler and wolfberry in wine is self-evident. In fact, ginseng, deer antler and wolfberry wine is a kind of medicinal wine that has been passed down in Chinese folk for a long time. Long-term use can calm the mind, invigorate the qi, promote the production of body fluids and replenish blood.

Ginseng, deer antler and wolfberry wine recipe

30g ginseng, 500g wolfberry, 15g velvet antler, 5000ml liquor. After putting all the ingredients in place, remember to cover the wine jar and seal it tightly to prevent the smell of liquor from escaping. Finally, put it in a cool and dry place and store it for 1 month before consumption.