How effective is shrimp soaked in wine in improving sexual performance?

The surface of the shrimp is grayish green, the meat is delicious and the protein is high. We know that shrimp can be eaten by braising, frying, steaming, etc., but there is another way to keep healthy with shrimp, which is to soak it in wine. It has the effect of nourishing the kidney and strengthening yang, and the effect is very good. There are many things to pay attention to when soaking shrimp in wine. Let's take a look at the following introduction.

Benefits of Shrimp Wine:

1. The method of soaking large shrimp in wine is: use one or two live large shrimps or white shrimps, one catty of white wine, soak for 5 days, then drink according to the normal amount of wine, and stir-fry the shrimp after the wine is finished.

2. Shrimp protein is water-soluble, and some substances will dissolve in the wine. Fish and shrimp can supplement zinc, which can improve some sexual abilities.

3. After entering winter, the metabolism of the human body decreases and physical consumption decreases. At this time, the medicine is easily absorbed and accumulated, thus exerting a greater effect. Taking medicine in winter can not only strengthen the body and restore the body's positive energy, but also help to drive away diseases and evil spirits, replenish the body's yin, yang, qi, blood, and body fluids, and put the body into the best state.

4. Seafood without heating and cleaning is prone to hepatitis A and gastrointestinal diseases. The folk remedy of soaking shrimp in wine is not very reliable. You can go to an old Chinese doctor for a good look.

Taboos of soaking shrimp in wine:

1. Although wolfberry and longan wine have corresponding effects, they cannot be soaked together with shrimp wine. Because warm medicines are best not to be used with cold medicines, and tonic medicines are not easy to drink together, otherwise it is easy to produce substances harmful to the body, or even toxicity.

2. People who are prone to diarrhea after eating cold food and have sensitive gastrointestinal tract should not eat prawns soaked in wine to avoid abdominal pain and diarrhea.

3. Gout patients, those suffering from gout, hyperuricemia and arthritis should not eat shrimp, because the purine content of seafood such as shrimp is too high, which can easily cause uric acid crystals to accumulate in the joints and aggravate the condition.

4. People with hyperthyroidism should eat less because it contains more iodine, which can aggravate the condition. Asthma patients should not eat it because it can irritate the throat and trachea and cause spasms.