Eczema itching relief method, eczema itching relief food recipe

Eczema is a condition that causes skin allergies due to contact or consumption, resulting in redness, swelling, itching and other symptoms. Among the various manifestations of eczema, the most unbearable is undoubtedly the itching. Because we often resist scratching it, otherwise it will make the eczema worse. So how can we stop itching if we have eczema?

1: Bitter melon. Bitter melon contains quinine. It has the functions of clearing away heat and detoxifying, removing dampness and relieving itching. It can be used to treat heat toxins, sores, prickly heat, eczema and other diseases.

2: Tomatoes. Tomatoes are rich in vitamin A, vitamin B1, vitamin B2, vitamin C, niacin, vitamin E; they also contain apple acid, citric acid, calcium, phosphorus, iron and tomatine. They have the effects of promoting fluid production and relieving cough, strengthening the stomach and digestion, cooling blood and calming the liver, and clearing away heat. The fruit acid in tomatoes has a protective effect on vitamin C, so it can effectively supplement vitamin C; tomatine has the effects of inhibiting bacteria and inflammation and reducing vascular permeability, so applying tomato juice to treat eczema can have an anti-itching and astringent effect.

3: Leek. Leek contains carotene, vitamin B, vitamin C, calcium, phosphorus, iron, protein, fiber, etc. Leek also has the effect of detoxification and dehumidification, so applying leek juice can treat eczema.

1: Barley and red bean decoction: 30g barley, 15g red beans, add water and cook until the beans are rotten, add sugar as needed, take in the morning and evening.

2: Winter melon soup: 250 grams of winter melon with skin, cut into pieces and cook into soup.

3: Cucumber Decoction: Add 30 grams of cucumber peel to water and boil for 3 minutes. Add appropriate amount of sugar and take 3 times a day.

4: Mung bean and kelp porridge: 30g mung bean, 50g soaked kelp, appropriate amount of brown sugar, appropriate amount of glutinous rice. Boil the mung bean and glutinous rice into porridge, add the chopped kelp, cook for another 3 minutes and add the brown sugar.

Patients can explore on their own and find the treatment method that suits them best, which is the most effective. Dietary conditioning is also important. Avoid eating spicy and seafood foods. It is also important to adjust your mood.