How to make pepper and salt squid, enjoy delicious squid at home

Squid is a common food ingredient. It is delicious, chewy, nutritious, and low in calories. It is one of the favorites of many people who love delicious food. However, squid is a seafood with a certain fishy smell. If it is not handled properly, it may retain the fishy smell. Pepper and salt squid is a good dish that removes the fishy smell while retaining the deliciousness of squid.

1: Ingredients: squid tentacles, fried flour (available in supermarkets), or flour and eggs. Seasoning: pepper and salt (available in supermarkets), salt, pepper, Guangdong rice wine.

2: 1. Cut off the head of the squid you bought, wash it, drain the water, add a little salt, wine and pepper and marinate for a while.

3: 2. Take a small bowl, mix some of the fried powder with water to make a paste, and take another plate to put the dry fried powder. You can also use egg yolk, add appropriate amount of flour and water to make a paste.

4: 3. Add appropriate amount of oil to the pan and heat it to 80%. Coat the squid tentacles evenly with batter and then pat them with dry frying powder. Fry them on low heat until golden brown. Heat the pan to 90% hot again and fry the squid tentacles just taken out of the pan for a while. This will make them more crispy. Drain the oil, put them on a plate, and sprinkle with pepper and salt.

1: Squid tentacles are indeed delicious, but delicious things are not easy to clean. So how can you clean the squid tentacles very cleanly? Just soak the squid tentacles in water with 200 grams of oil and white vinegar for about two or three minutes, then use a knife to cut a few cuts on the back of the fish, and finally wash it with clean water.

It is a vitamin, so it plays a great role in our physical health, helps us promote bone development, and can also treat anemia. However, people with three highs are forbidden to eat it, because it will only make the body's fat and blood sugar content rise sharply, which is not good for the health of the body.