Fried squid recipe, simple recipe for crispy fried squid

Sometimes when we go to fast food restaurants to eat, we always see fried squids that are crispy and golden on the surface. The tempting aroma and crispy taste always make people unable to stop. However, the food outside is not as hygienic and safe as what you make yourself, but the thought of fried squid may have already retreated. In fact, frying squid is not difficult, and it can be done in just a few simple steps.

1: 250g fresh squid tentacles, 2.5g refined salt, 8.8g sugar, 3.8g MSG, 7.5g light soy sauce, 5g sesame oil, 2g minced ginger, 0.6g pepper, 0.6g baking soda, 0.6g galangal powder, 10g egg white, 5g egg yolk, 50g dry starch, 362g vegetable oil.

2: [Preparation] 1. Peel the skin of fresh squid and marinate with minced ginger.

3: 2. Mix salt, sugar, MSG, soy sauce, sesame oil, pepper, baking soda, galangal powder, ginger juice and 12 grams of oil with the squid tentacles and marinate for more than 2 hours.

4: 3. Drain the juice from the marinated squid tentacles, break the egg white and yolk and mix them with the squid tentacles, then add dry starch and mix again.

5: 4. Heat a wok over medium heat, add 350g of oil and bring to a slight boil, add the squid tentacles and fry until light yellow, then remove from the pan. Serve with Worcestershire sauce.

6: Warm Tips: Fried food can be eaten with some green vegetables, which is more refreshing and less greasy. You can choose your favorite vegetables as side dishes to make salad. Adding 2 teaspoons of red wine vinegar to the salad will taste better, and the sour taste is very appetizing. Or adding a few drops of lemon juice is the same.

After reading this chapter, do you think it is so delicious and so simple to make? Fried squid is a good food that we usually eat in small amounts. You can try it in your life.