What to do with dry cough caused by tracheitis? Dietary treatment for dry cough caused by tracheitis

Tracheitis is a serious respiratory disease. With the deterioration of our living environment, especially the worsening of haze in recent years, more and more people are suffering from tracheitis. One of the most common symptoms of tracheitis is dry cough. Dry cough also damages the throat. What should we do if we have dry cough due to tracheitis? In fact, we can take the method of food therapy to solve it in daily life.

1: Use 10g Tremella fuciformis and 10g Black Fungus, soak them in warm water, wash and put them in a bowl with 30g rock sugar, add appropriate amount of water, and steam them in a steamer for 3 hours. Take 2-3 tablespoons each time, 3 times a day, which can nourish Yin and kidney, moisten lungs and relieve cough.

1: Crack 2 eggs and put them in a pot, fry them with sesame oil, add vinegar and continue cooking. Take 1 egg each morning and evening. You can eat it as often as you like.

1: Peel and pulp 5000g cucumber, cut into 1cm cubes, add 1500g sugar and mix well, put into a pot and seal it, take it out and eat it when it is starched. Take it on an empty stomach every morning and evening. Half a small bowl of about 100g each time, especially effective for those with severe cough and asthma in winter and mild cough in summer.

1: Peel 25g chestnuts, cut 500g lean pork into pieces, add a little salt, ginger and fermented black beans, cook until cooked, and eat in portions.

1: Remove the hair and internal organs of an old hen and wash it clean. Then go to the pharmacy and buy 20g of Fritillaria cirrhosa and 50g of Dangshen. Put them into a casserole with appropriate amount of rock sugar and chicken. Add water and cook until the chicken is cooked. Drink the soup and eat the chicken once a day in the morning and evening. Remember to drink the hot soup and finish it within a week. Eat it for half a month. The time to take it should start from the winter solstice to prevent the recurrence of chronic bronchitis.

1: 90g jellyfish skin, 30-50g radish, wash the jellyfish and remove the salt, cut the radish into thin strips, mix the two, add 300-600ml water, boil until 150-200ml. Take 20ml each time, twice a day. Mix the remaining jellyfish and radish strips with rock sugar to enhance the therapeutic effect. This recipe can prevent and treat chronic bronchitis.

How should we carry out diet therapy? Of course, we can also eat it in normal times. This kind of food has a certain regulating effect on our bronchi and lungs. Friends who are interested may try to cook and eat this kind of food.