There are taboos when drinking beer, so don’t touch this thing!

Drinking beer is a favorite leisure activity for many men. Drinking with friends can not only enhance the relationship between the two parties, but also relieve stress. It is also known that drinking beer properly can even have a healing effect. So, what foods should you not eat while drinking beer?

1. Do not mix with liquor:

Different types of wine are brewed in different ways and with different raw materials, and the ingredients of the different types of wine cannot dissolve in each other.

2. Don’t drink beer while eating smoked or grilled food:

It increases the lead content in the blood. Lead can combine with harmful substances in smoked foods to become carcinogens.

3. Patients with liver disease should not drink beer:

The basic reason is the same as not drinking other alcoholic beverages. It is mainly because beer contains alcohol. After alcohol is absorbed into the body through the gastrointestinal tract, it needs to be metabolized by the liver and other tissues and organs. If the liver is abnormal and the detoxification ability is weak, it cannot play a detoxification role in time, which makes alcohol poisoning more likely to occur. Alcohol can also directly damage liver cells and aggravate liver disease symptoms.

4. Do not eat seafood together:

Data shows that drinking a lot of beer while eating seafood can cause gout and urinary stones. The reason is that seafood is rich in purine and glycosides, and the vitamin B1 rich in beer is an important catalyst for the decomposition and metabolism of these two components, which will increase the uric acid content in the blood. Once uric acid cannot be excreted from the body in time, it will precipitate in the form of sodium salt, causing gout or stones.