Halved lamb liver is delicious without any smell.

Sheep liver also has the effect of improving eyesight. People who work in front of computers every day can eat some sheep liver frequently. If the sheep liver is not cooked well, it is easy to have a fishy smell. Therefore, the animal liver must be soaked in water for a period of time before cooking. How to make the halved sheep liver delicious and without fishy smell?

Lamb liver recipe

Ingredients: 500g lamb liver, some cooking materials, some onions, some vinegar and some sesame oil

practice:

1. About 500 grams of fresh lamb liver

2. When washing, slowly draw out the blood vessels along the path. This will make the liver taste better and cleaner. Then rinse and soak it repeatedly with water to wash out the blood.

3. Pour cold water into the pot and blanch. Skim off any foam.

4. Take out the blanched lamb liver

5. Put the ingredients for cooking meat: 3 star anise, 30 peppercorns, 5 slices of ginger, 2 chilies into the pot, add water

6. Cook over low heat for 5 minutes to bring out the flavor of the spices.

7. Then add the lamb liver and cook for 5 minutes

8. Add salt and cook for another 2 minutes

9. After cooking, cover and simmer for half a day to allow the flavor to fully absorb.

10. When eating, you can cut some onions into shreds, add salt and vinegar

11. Mix well

12. Slice the brined lamb liver and mix well with onions. Then serve.

Tips: Lamb liver cannot be cooked for too long, otherwise it will taste tough, so cook the meat first before cooking the lamb liver.