Don’t take dizziness and bitter taste in the mouth lightly, as they indicate a serious illness!

Bitter taste in the mouth is likely related to bile secretion, this is what Chinese medicine says, and many people in life not only have bitter taste in the mouth, but also have dizziness, which should be paid attention to, perhaps it is a sign of some disease. So, what is the reason for bitter taste in the mouth, and what are the dietary treatments?

Bitter taste in mouth is related to gallbladder

Bitter taste in the mouth is mostly due to poor gallbladder function, especially a reaction of patients with gallbladder disease. Many patients with liver disease develop gallbladder disease after liver disease is cured. Bitter taste in the mouth can also be caused by bile reflux into the stomach due to poor gastric motility.

Dietary treatment for bitter taste in the mouth:

(1) Wolfberry and Egg Soup

15g wolfberry, 2 eggs. First, boil the wolfberry and water, then add the eggs and stir until the soup is ready, then bring to a boil.

Indications: Mild bitter taste in the mouth.

(2) Chrysanthemum, Barley and Winter Melon Dessert

15g chrysanthemum, 30g coix seed, 100g wax gourd, 15g white sugar. Add water and boil the chrysanthemum and coix seed for 30 minutes. Remove the two herbs and keep the juice. Add the wax gourd and cook the soup. Add the white sugar when the soup is ready.

Indications: Clears away heat and dispels summer heat, treats bitter taste in the mouth caused by summer heat.

(3) Fresh Bamboo Shoots and Lean Meat Soup

50g fresh bamboo shoots, 100g lean meat. Add water and cook the lean meat until it is soft, then add the fresh bamboo shoots and cook until the bamboo shoots are cooked. Add a small amount of salt.

Indications: Cools the lungs and relieves heat, treats bitter taste in the mouth, dry mouth, etc.