How to cut squid rolls? You can cut them in one go without any knife skills!

Squid is a very delicious food, but not everyone can eat it, and not everyone knows how to eat it. The most difficult part of eating squid is to handle it. In addition to cleaning it and removing the black skin and internal organs, how to cut the squid is also a science. However, with the following method, even if you don't have knife skills, you can shape it in one go!

How to cut a squid

Methods/Steps

1. A plump squid

2. Cut it in the middle. Make sure you cut it in the middle! This way it will look more beautiful.

3. Do not turn the cut squid over, but cut directly inside. If you cut the other side, the squid will not curl into beautiful squid flowers when cooking.

Cut at a 45-degree angle, cut in a straight line, and cut the entire fish.

4. Divide the squid into three parts and cut straight lines in the opposite direction. The squid will have a beautiful diamond pattern. After cutting the three parts of squid, cut them into three centimeters small pieces.

5. If you are worried that the cut squid may not look good, boil one first to test it.

Instructions for use

Although squid is delicious, it is not suitable for everyone. Patients with cardiovascular diseases such as hyperlipidemia, hypercholesterolemia, arteriosclerosis, and liver diseases should be careful when eating it. Squid is cold in nature, and people with weak spleen and stomach should eat less. Squid is an allergenic food, so people with eczema, urticaria, and other diseases should avoid eating it.