Do you like “cold” squid? How to make cold squid

How do you usually eat squid? Is it teppanyaki or stir-fried? If you want to try a more alternative way to eat squid, the editor recommends that you try cold squid. Students who are used to eating hot dishes can enjoy the "icy" feeling brought by cold squid! Without further ado, let me introduce the specific method.

Chilled Squid

Material

2 squids, 1 cucumber, 1 scallion, 1 tablespoon minced garlic, 1 tablespoon chili powder, 1 tablespoon chili sauce, 2 tablespoons vinegar, 1 1/2 tablespoons sugar

practice

1. Wash the squid, remove the membrane and cartilage, cut into flowers and then into small pieces. Boil them in boiling water, drain and set aside.

2. Wash and slice the cucumber; wash and cut the green onion into shreds.

3. Put all the ingredients and seasonings into a large bowl and mix well.

Squid with mustard stems

Material

300g fresh squid, 150g mustard stems. Seasoning: 0.1g minced garlic, 0.1g hot sauce, 1g MSG, 0.1g sugar, 0.1g rice vinegar

practice

1. Wash the fresh squid and cut it into strips 4 cm long, 1 cm wide and 1 cm thick. Put the cut squid strips into boiling water and blanch them over high heat for 1 minute. Take them out and let them cool for later use. Cut the mustard stems into 4 cm long segments.

2. Mix the mustard stems and squid with minced garlic, chili sauce, MSG, sugar and rice vinegar and put them on a plate.