What are the benefits of eating bull whip for men? It can enhance sexual performance by combining it with these Chinese medicines!

Everyone knows that bullwhip has the effect of nourishing the kidneys and strengthening yang, replenishing essence and filling the marrow. It is the first choice of food therapy for male patients with impotence and premature ejaculation. If a man is determined to nourish the kidneys and strengthen yang, "bullwhip" is definitely a good thing. So how to eat bullwhip to make the best effect? ​​Here are several main methods of making bullwhip soup:

Bullwhip

Ingredients: bull whip powder slices, red dates, chestnuts, green vegetables, coriander, onions, ginger; salt, MSG, chicken essence, cooking wine, sesame oil, white pepper powder.

Method: 1. Cut the bull whip into several chrysanthemum shapes with a knife, and blanch it repeatedly with clear soup until the bull whip has no fishy smell. 2. Then put the bull whip into the pot, pour in the clear soup, add red dates, chestnuts, green onions and ginger and stew until the bull whip is soft. 3. Put the green vegetables into boiling water and blanch until they are 80% cooked, arrange them around the plate in order, pour out the soup, take the bull whip out of the pot and put it on the plate. 4. Finally, pour sesame oil and a little white pepper powder into the bull whip.

Comment: The name of this dish is "Bullwhip Aphrodisiac Soup". It uses the top-quality authentic "Bliss Bullwhip" as the main ingredient. The bullwhip is golden in color after cooking and is rich in amino acids and vitamins. Red dates contain protein and fat. Combined with the sweet and delicious chestnuts with delicate texture, it is a delicious tonic.

Stewed Beef Whip with Red Dates

Ingredients: 300g bull whip, 100g white radish, 10g red dates, 10g ginger, 10g green onion, 10g peanut oil, 5g salt, 2g MSG, 2g oyster sauce, 2g dark soy sauce, 2g Shaoxing wine, a little pepper, some wet starch

Method: 1. Remove the inner white of the bull whip and cut into pieces, peel the white radish and cut into pieces, wash the red dates, peel and slice the ginger, and cut the green onion into sections. 2. Add water to the pot, and when the water boils, add the bull whip, white radish cubes, and Shao wine, cook over medium heat, pour out and rinse. 3. Heat oil in another pot, add ginger slices, bull whip cubes, and white radish cubes, stir-fry until fragrant, add clear soup, add red dates, simmer over low heat until crispy, add green onion segments, salt, MSG, oyster sauce, dark soy sauce, and pepper powder and simmer until the flavor is absorbed, and thicken with wet cornstarch.

Dried Pot Chrysanthemum Bullwhip

Ingredients: 500g bull whip, 30g chicken gizzard, 30g duck gizzard, 3g bean paste, 3g cinnamon, 2g star anise, 3g whole dried pepper, 3g salt, 2g MSG, 50g salad oil, 5g soy sauce, 3g ginger, 3g garlic cloves, 200g broth

Method: 1. Wash the bull whip and boil it in clean water for 15 minutes, then take it out, remove the tendons, and cut it into chrysanthemum-shaped pieces. Cut the chicken gizzards and duck gizzards into chrysanthemum-shaped pieces. 2. Put some oil in a wok, add cinnamon, star anise, whole dried pepper, garlic cloves, and bean paste, and stir-fry over high heat until fragrant. Add the chopped bull whip flowers, chicken gizzard flowers, and duck gizzard flowers, add the soup and simmer over low heat for 8 minutes until the flavors are absorbed, color it with soy sauce, add salt and MSG to taste, and put it into a dry pot.

Bull whip and wolfberry porridge

Ingredients: bull whip, wolfberry, white rice, herbs, green onions, ginger, eggs

Preparation method:

1. Wash the rice and cook it in a pot. Cook it over high heat until it boils.

2. Take out the bullwhip and dice it, cut the scallions and coriander into small pieces, cut the ginger into shreds, beat the eggs into a bowl and mix well;

3. After the porridge boils, turn to low heat and simmer until it becomes thick. Then sprinkle the beaten eggs evenly on the porridge.

4. Put the bullwhip cubes and wolfberries into the pot, add appropriate amounts of soy sauce, salt, MSG, chicken essence and other seasonings;

5. Finally, add chopped green onion, coriander, and shredded ginger, add a little sesame oil, and serve immediately.