The efficacy and function of drinking American ginseng and wolfberry in water

American ginseng and wolfberry are two common Chinese medicinal herbs in our lives. Drinking American ginseng and wolfberry in water can also greatly promote people's health. So, what are the effects of drinking American ginseng and wolfberry in water?

1. Enhance the function of the central nervous system

The saponins in American ginseng can effectively strengthen the central nervous system, achieve the effects of calming the mind, eliminating fatigue, and enhancing memory. It can be used to treat symptoms such as insomnia, irritability, memory loss, and Alzheimer's disease.

2. Protect the cardiovascular system

Regular consumption of American ginseng can resist arrhythmia, myocardial ischemia, myocardial oxidation, and strengthen myocardial contractility. Patients with coronary heart disease who have symptoms of qi and yin deficiency, palpitations and shortness of breath can take American ginseng for a long time, and the effect is significant. The effect of American ginseng is also that it can regulate blood pressure, which can effectively reduce temporary and persistent blood pressure, and help recover from diseases such as hypertension, arrhythmia, coronary heart disease, acute myocardial infarction, and cerebral thrombosis.

3. Improve Immunity

As the preferred herbal medicine for replenishing qi and maintaining health, American ginseng can promote serum protein synthesis, bone marrow protein synthesis, organ protein synthesis, etc., enhance the body's immunity, inhibit the growth of cancer cells, and effectively resist cancer.

4. Promote blood vitality

Regular consumption of American ginseng can reduce blood coagulation, inhibit platelet aggregation, resist atherosclerosis, promote red blood cell growth, and increase hemoglobin.