How to make the popular honey butter almonds

I don't know when it started, but honey butter almonds suddenly became popular among foodies. It has become a favorite of all foodies. No matter where they go, they will never forget to buy a pack to take with them. So how do we make honey butter almonds at home?

How to make honey butter almonds and walnut kernels

If there is no ready-made walnut kernel, crack the walnuts and set aside the walnut kernels and almonds. I just crack the walnuts at home one by one and make them now. This saves money and the walnuts are fresh and will not have any other taste. The almonds are bought almonds.

Put the butter in a frying pan, turn to medium heat, pour in the honey after the butter is completely melted, and stir constantly to mix evenly.

Then pour the walnut kernels and almonds into the pot and stir-fry constantly. Be careful to lower the heat and not use high heat, otherwise they will burn immediately.

After stir-frying evenly, when the color becomes slightly darker, turn off the heat, find a clean iron basin without water or oil, pour it in, and then keep turning it over to prevent the nuts from sticking together.

The last step is to pour the powdered sugar into the bowl and stir it together, shaking the iron bowl constantly, and then leaving it in the bowl until the nuts are completely cool. Then put it into a plastic bag and remember to seal the back of the bag when you take it out to prevent it from getting damp.

Tips

You can cook just one type of nuts you like, the method is the same. If you don't like mixed flavors, you can cook them separately. I was lazy, so I cooked them in a big pot.