How to make oyster vermicelli? Two ways to eat raw oysters

Oysters are one of people's favorite delicacies, and there are various ways to cook oysters. Oyster vermicelli is one of them. So, how to make oyster vermicelli?

How to make steamed oysters with garlic, chili and vermicelli:

raw material

Oysters, vermicelli, minced garlic, chili, soy sauce, salt, peanut oil

practice

1. Use a knife to separate the oyster meat from the shell, rinse with clean water and put the meat back into the shell.

2. Put the garlic and red pepper into a hot oil pan and sauté until fragrant. Add a little soy sauce and salt to taste.

3. Soak the vermicelli for two hours in advance until soft, cut into small pieces and spread on the oysters.

4. Spread the sautéed garlic and chili on the vermicelli, put the whole dish into the pot and steam for 10 minutes.

5. The delicious steamed oysters with garlic, chili vermicelli and shredded pepper are ready.

There are two ways to eat oysters raw:

Method 1: Male oysters taste crisper when eaten raw, while female oysters are softer. This is a pleasure on the tip of the tongue that cannot be experienced with cooked oysters. And the method of eating raw oysters is also very simple. You only need to split the hard shell of the oysters and then eat them with the dipping sauce for raw food. The mustard ingredient in the dipping sauce for raw oysters can remove the fishy smell of oysters and also bring unprecedented challenges to the taste buds. The mouth, esophagus, nasal cavity, and even the tear glands will feel a burning high-speed stimulation. The stimulating pleasure will ease after a few seconds, and when you open your mouth and exhale, the feeling is endless.

Method 2: First prepare the ingredients, including oysters, horseradish and soy sauce; then wash each oyster one by one; then use a knife to open the oyster, take out the oyster meat, wash it, and put it back into the original shell; finally, dip it in horseradish and you can eat it.