How to eat bullwhip to improve sexual performance? These three ways of eating are the most nutritious

For male friends, strong yang energy is also a symbol of physical strength. Among the foods that have aphrodisiac effects, bullwhip is the most commonly chosen. So, how can bullwhip be eaten to enhance yang?

How to cook beef whip stewed with wolfberry

raw material:

1 can of canned bull whip, 25g wolfberry, salt, MSG, chicken powder, cooking wine, pepper, Sichuan pepper, green onion, ginger, coriander, and fresh soup in appropriate amounts.

practice:

1. Cut the bullwhip into sections with a "Bu" shape knife; wash the wolfberries and soak them in warm water until soft; wrap the peppercorns with gauze; wash the green onions and tie them into knots; wash the old ginger and smash it with a knife; wash the coriander and cut it into small pieces;

2. Place the pot on high heat and cook the soup - bull whip, ginger, scallion, cooking wine, pepper, and Sichuan peppercorns. When the soup boils, skim off the foam with a spoon and simmer until the bull whip is cooked and soft. Remove the ginger, scallion, and Sichuan peppercorns, add wolfberries, and cook for a while. Add MSG and chicken essence, mix well, remove from the pot, serve in a bowl, sprinkle with coriander, and serve.

Steamed Bull Whip Recipe

Ingredients:

2 yak whips, Shao wine, 50g refined salt, 10g wolfberry, 15g crystal sugar, 50g ginseng, 15g chicken soup, 1000g Chinese yam, 15g pepper, 1.5g cooked aconite root, 15g vinegar, 25g lychee, 10 gingers, 15g laurel, 10 green onions, 15g red dates, and 10 cooked lard.

practice:

1. Wash the bull whip with warm water, put it in a cold water pot and boil it for 2 hours, then take it out and split it open. Scrape off the white membrane in the urethra, cut it into 5 cm long segments, and then cut it into 2 cm wide strips, rub it with 5 grams of salt and vinegar; then rinse it with clean water, and then put it in a cold water pot and boil it to wash away the fishy smell, peel and wash the lychees and longans, steam and peel the red dates, and smash the green onions and ginger.

2. Put the cleaned bull whip strips into a green glaze pot, add Shaoxing wine, scallions, ginger, 5 grams of refined salt, chicken soup and rock sugar, steam until 80% cooked, remove, remove scallions and ginger, add Chinese wolfberry, dangshen, Chinese yam, cooked aconite root, lychee, guiyuan, red dates, cooked pork fat, steam until soft, sprinkle with pepper powder when eating.

How to cook beef whip

Ingredients:

100g bull whip (soaked), 10g shiitake mushrooms (fresh), 10g magnolia slices, 10g ham, and 10g peas.

practice:

1. Split the bull whip in half from the middle, remove the white membrane in the middle, wash it, and cut it into thin slices.

2. Cut the soaked magnolia slices and ham into small elephant eye slices; wash the soaked shiitake mushrooms and cut into 4 pieces; soak the Sichuan peppercorns in water, pick out the Sichuan peppercorns, and keep the Sichuan peppercorn water.

3. Blanch the bull whip in boiling water and remove it.

4. Put 400 grams of soup in a spoon, add magnolia slices, ham slices, mushroom cubes, peas, bull whip slices, cooking wine, pepper water, and fine salt. Bring to a boil, skim off the foam, add MSG, thicken with wet starch to make rice soup, drizzle with cooking oil, and serve in a soup bowl.