What food is good for patients with nephritis to eat when they catch a cold?

1. Sea Gold Sand and Coix Seed Porridge

15g of sea gold sand, 90g of coix seed, and appropriate amount of sugar. Add appropriate amount of water to sea gold sand, boil one bowl of juice, add appropriate amount of water from cleaned coix seed into the pot, cook three bowls of porridge, and then mix it with one bowl of medicine, add appropriate amount of sugar. It can be taken as a staple food, can strengthen the spleen and promote water, relieve stranguria, and expel stones. It is suitable for patients with chronic nephritis, kidney stones, urethral stones and other diseases as a dietary therapy.

2. Green Bean Porridge

500g green beans, 30g Tongcao, 500g wheat. Boil 1000ml Tongcao with 4000ml water. Remove the residue and take the juice, add the cleaned green beans and wheat to cook porridge, and turn off the heat when the beans and wheat are cooked. Take it 2-3 times a day as a staple food, it can strengthen the spleen and stomach, remove heat and promote the flow of dampness, and can be used for edema and low back pain caused by chronic nephritis, pyelonephritis, and nephrotic syndrome.

3. Duck Garlic Soup

One wild duck, 50g garlic. Remove the feathers and internal organs of the wild duck and wash it clean; peel the garlic and put it into the duck's belly. Put them into a casserole and cook until done. Add a little salt to taste. Eat the meat and drink the soup, it can greatly replenish the body and reduce edema. It is suitable for edema caused by chronic nephritis.

4. Pear juice

Some snow pears or big duck pears. Wash the pears, cut into thin slices, and soak them in cold boiled water. It can clear away heat and quench thirst, promote the production of body fluids and moisten dryness, and is used for the dietary treatment of chronic nephritis.