Are raw oysters delicious? How to make them delicious?

People living near the sea may prefer and be accustomed to eating oysters. Now that transportation technology is advanced, people in inland areas far from the sea can also buy oysters in supermarkets. Many people ask, why do oysters taste good when eaten in hotels, but not when cooked at home? How can we make oysters that are fresh and have no fishy smell?

1. Baked Oysters

Ingredients: 8 oysters, 50g chopped onion, 10g chopped garlic, 20g butter, 100g shredded cheese, a pinch of pepper, a pinch of salt

practice:

1. Rinse the oysters thoroughly, dig them out, dry them and set aside.

2. Heat a pot and add butter, chopped onion and minced garlic. Stir-fry over low heat until fragrant. Add seasoning and mix well. Add 40 grams of shredded cheese and mix well. This is the filling.

3. Fill the oyster shells with the stuffing from step 2, then add the oysters from step 1 and sprinkle with shredded cheese. Bake in a preheated oven at 200℃ for 10 minutes.

2. Oysters with Minced Garlic

Ingredients: oysters, minced garlic, chopped green onions, vermicelli, oyster sauce

practice:

1. Wash and drain fresh oysters and place on a plate.

2. Chop the garlic, heat the oil in a pan over medium-low heat, pour the garlic in and stir-fry (be careful of the oil exploding), stir-fry until golden brown and remove from the pan.

3. Add appropriate amount of oyster sauce and sugar to the fried garlic, mix well and spread it on the oysters. Pour a little light soy sauce along the edge of the plate.

4. Bring water to a boil in a steamer. Place vermicelli on the bottom of the pot and add oysters. Steam over high heat for 8 minutes.

5. Finally, sprinkle with chopped green onions for garnish.