How much do you know about the recipe and health tips of lamb liver soup?

According to historical records, mutton liver soup first appeared in the Song Dynasty. At that time, people boiled mutton directly into thick soup and ate it while hot. Later, mutton liver soup was introduced to Japan and improved by adding red beans and flour, gradually developing into modern mutton liver soup. So, how to make mutton liver soup?

Materials

Main ingredients: lamb liver, white sugar, brown sugar, glucose syrup, red beans.

Seasoning: agar, sorbic acid, edible flavors.

practice

1. Defatted and cleaned sheep liver, put it into a pot together with Chinese herbs such as Angelica dahurica, cook until done, then use a colloid grinder to grind it into a paste for later use.

2. Put brown sugar into the pot and boil it. Then put the lamb liver paste into the brown sugar syrup and continue to boil. When the syrup completely penetrates into the lamb liver paste, it becomes saccharified liver.

3. Put water and agar into the pot and boil until melted, then add sugar, red bean paste, saccharified liver and other auxiliary materials and boil for 40-50 minutes before serving.

4. Use a filling machine to fill the cooked mutton liver soup into pre-packaged items to make them qualified products.

The lamb liver soup made by this method is a national patent. The product has a high content of vitamin A and is easily absorbed by the human body.

Health Tips

1. Sheep liver can nourish blood, replenish liver and improve eyesight.

2. Qian Jin Shi Zhi says that it “tonifies the liver and improves eyesight”. Modern Practical Chinese Medicine says that it “is suitable for jaundice, anemia in women, tuberculosis, weakness in children, and eye diseases caused by vitamin A deficiency”. Lamb liver is combined with spinach, which benefits the five internal organs and widens the chest, and eggs, which nourish the heart, calm the nerves, and tonify the blood. Together, they can tonify the liver, benefit the blood, and improve eyesight.

3. Suitable for iron deficiency anemia, tuberculosis, vitamin A deficiency, and can also be used as a supplementary diet for hepatitis patients.