Spicy pork liver is simple and delicious!

Pork liver is a very good food ingredient. It can satisfy people's appetite and health care needs. Especially for people who are prone to anemia, eating pork liver can replenish blood. So, what is the easiest way to make spicy pork liver?

Recipe Introduction

The spicy flavor is strong, the liver is tender, and the peanuts are crispy.

Material

Ingredients:

200 grams of pork liver, 75 grams of fried peanuts, 75 grams of mixed oil, 10 peppercorns, 8 grams of dried chili peppers, 3 grams of salt, 13 grams of cooking wine, 3 grams of MSG, 20 grams each of soy sauce and wet starch, 8 grams each of green onion, ginger, garlic and sugar, appropriate amount of soup and a little vinegar.

practice

(1) Slice the liver, green onion, and ginger, cut the dried chili into sections, and cut the green onion into sections. Mix the liver with salt and cooking wine, slurry it with wet starch, and then add some oil.

(2) Mix cooking wine, wet starch, green onion, ginger, garlic, sugar, soy sauce, MSG and soup into a sauce.

(3) Heat a wok and add oil. When the oil is hot, add chili peppers and Sichuan peppercorns first and fry until they turn black and purple. Then add pork liver slices. When the liver is cooked through, quickly pour the juice into the wok. When the juice boils, stir-fry briefly, add a little vinegar, and add fried peanuts.