The recipe of pickled pepper pork liver is so delicious that it will make you scream!

Pickled pepper pork liver is a very famous Sichuan dish. It tastes appetizing and refreshing, and pork liver is also very nutritious. So, if you want to eat delicious pickled pepper pork liver at home, how can you do it?

How to cook pickled pepper pork liver

Ingredients for pickled pepper pork liver: 300g pork liver, 100g celery, 20g pickled red pepper

Supplementary materials: 3 grams of salt, 2 grams of chicken essence, appropriate amounts of red oil, soy sauce, and vinegar

① Wash the pork liver and slice it; wash the celery and cut it into sections at an angle.

② Heat the oil in a pan, stir-fry the pickled red pepper and celery, then add the pork liver, add salt, chicken essence, red oil, soy sauce and vinegar and stir-fry until the flavors are absorbed, then serve.

Benefits of Pickled Pepper Pork Liver

The iron content in pig liver is 18 times that of pork, and the human body's absorption and utilization rate is also very high. It is effective in treating anemia, dizziness, vertigo, blurred vision, etc.

Pork liver contains a variety of nutrients, especially androgen A and trace elements such as iron, zinc, and copper. It is tender and delicious, and is loved by many people. It is also one of the most ideal blood tonics. Pork liver also contains vitamin C and trace elements that are lacking in general meat products, which can enhance the body's immune response, anti-oxidation, and anti-aging.