What is agarwood? How to eat agarwood?

Atractylodes is a common wild vegetable that grows in wasteland, fields, and forests. Generally, only the leaves are eaten, and the roots are often used as medicine. Atractylodes tastes sweet and slightly bitter, and has the effects of clearing away heat and detoxification, cooling blood and stopping diarrhea, reducing inflammation and swelling, and promoting urination. How should Atractylodes be cooked to make it delicious?

1. Stir-fried red amaranth

1. Remove the roots of red amaranth, put them in clean water, scrub them clean, drain and set aside;

2. Peel and wash the garlic and mash it into garlic paste;

3. Put the wok on medium heat and add a little pork fat;

4. When the oil temperature reaches 70% hot, add the minced garlic and red amaranth and stir-fry for a few times, add salt and MSG, and serve.

2. Garlic Amaranth

1. Wash the amaranth and peel the garlic.

2. Heat the pan, add a little oil, and add the washed and drained amaranth.

3. Stir-fry until the amaranth becomes soft, add a little salt

4. Stir-fry evenly, sprinkle in minced garlic and stir-fry until evenly combined.

3. Amaranth Fried Rice

1. Wash the amaranth and cut into small pieces

2. Chop garlic

3. Add a little oil to the pan, add minced garlic and fry until fragrant

4. Pour in the amaranth, add salt and oyster sauce and stir fry briefly

5. Pour in the rice and stir fry evenly.