How to make sesame oil pork liver, sharing tips on the production process

Medically speaking, this delicious dish of sesame oil pork liver has the effect of breaking blood, and the main ingredient, pork liver, has a high nutritional value, which is ten times that of pork, and is rich in protein. People can easily digest and absorb it after eating it, which promotes physical health. So, how to make sesame oil pork liver?

raw material

Fresh pork liver, dark sesame oil, old ginger, cooked white sesame seeds.

Steps

1. Wash fresh pork liver and cut into thin slices;

2. Put some dark sesame oil in the pot, add ginger slices and fry over low heat until golden and fragrant;

3. Pour in the sliced ​​pork liver and fry over medium heat until the liver changes color and shrinks, then sprinkle with a little cooked white sesame seeds.

Nutritional value

Since the liver is the detoxification organ in animals, please soak it in clean water for more than one hour before use, and then rinse it with clean water for about 5 minutes.

hint

1. Please choose pork liver that is fresh and tender and feels elastic when pressed with your fingers. If it feels hard when pressed, it is wood liver and please do not buy it.

2. Fresh pork liver is difficult to slice thinly, so you can put it in the freezer until it becomes slightly hard, then take it out and slice it.

3. Black sesame oil cannot be replaced by white sesame oil; Yixiang sesame oil is specially used for confinement period.

4. When frying the pork liver in the last step, you can also add an appropriate amount of rice wine and cook it together, but it must be cooked until the alcohol is completely evaporated and there is no alcohol smell before it can be used.