Grilled oysters taste great!

There are many ways to eat oysters. Some people like to braise them, some like to make soup, and some even like to eat them raw. Regardless of which way you eat them, oysters are a very delicious and nutritious ingredient. Today, I will share an alternative way to cook oysters, which is the legendary charcoal grilled oysters.

Step 1

Open the live oysters, wash the oyster meat and one side of the oyster shell with clean water, drain the oyster meat and set aside;

Step 2

Charcoal grilled oysters can be roughly divided into three flavors: garlic, soy sauce, and original.

Garlic sauce:

Chop the garlic. If you like spicy food, you can add some chopped red pepper. Mix the minced garlic and chili with oil, add salt and MSG (or chicken powder) and mix well. Use a little more salt.

Black Bean Sauce:

Chop the fermented black beans and garlic, and you can also add chopped chili peppers, then mix with oil, salt, etc.

Step 3

Place the cleaned half of the oyster shell on the charcoal fire, put one oyster on each oyster shell, add the above sauce while grilling, and for the original flavor, just brush some oil on the oyster meat and sprinkle a little salt. When you hear the sizzling sound, turn the oyster meat over, add the sauce, and grill it.

What are oysters?

Oysters are the whole body of the oyster Ostrea gigas Tnunb and its relatives, belonging to the family Ostreae. They are marine shells. Oysters are suitable for cultivation in subtropical and tropical coastal areas. They are widely distributed in Taiwan, from Yalu River in the north to Hainan Island in the south. Oysters can be found along the coast. Oysters are soft-bodied parasitic animals with shells. Oysters produced at the junction of salt and fresh water are particularly plump. Traditional artificial oyster cultivation areas in Taiwan are called oyster ponds or oyster ponds. Stone oysters grow on rocks; bamboo oysters grow on bamboos planted on the seashore to form floating fields, also known as oyster ponds.