Cistanche deserticola can restore your kidneys to their factory settings, making them as strong as before!

Cistanche deserticola is the dried fleshy stem with scales of the endangered species Cistanche deserticola of the Orobanchaceae family. It is a parasitic plant that lives on the roots of the desert trees Haloxylon ammodendron and Tamarix tamarisk. It has low requirements for soil and water and is a promising industry. Distributed in Inner Mongolia, Ningxia, Gansu and Xinjiang, it is known as the "desert ginseng" and has extremely high medicinal value. It is a traditional precious Chinese medicinal material in my country and one of the most frequently used tonic medicines in kidney-tonifying and yang-strengthening prescriptions throughout the ages. It is usually dug up in spring when the seedlings have not yet emerged or have just emerged from the ground, the inflorescence is removed, cut into sections, and dried in the sun.

Sweet, salty, warm in nature

It can replenish kidney yang, benefit essence and blood, moisten the intestines and promote bowel movements. It is used for kidney yang deficiency, deficiency of essence and blood, impotence or infertility, soreness of waist and knees, weakness of tendons and bones; dry intestines and constipation.

In addition, it can enhance immunity

Regulate endocrine system to promote metabolism, promote growth and development; lower blood pressure, resist atherosclerosis; have certain anti-aging effects.

It should be noted that if you have a constitution of Yin deficiency and hyperactivity of fire and suffer from constipation, you should not eat Cistanche deserticola, otherwise it may aggravate the symptoms. In addition, you should also pay attention to the cooking utensils and do not use copper or iron utensils for cooking.